Caulipower Spinach Gnocchi With Marinara - 18 Oz
Spinach Gnocchi, with Tuscan-Style Marinara
Gnocchi made from real spinach & cauliflower with savory onions in a zesty marinara sauce. Free From: Artificial preservatives, colors & flavors. 200 calories per serving. 2 servings of veggies (per serving). Certified gluten free. Gluten-free always. Ready in minutes! Serves 2+. Dinner made easy. Plant based. I Love coming home after a long day of work and spreading hours trying to make a delish, veggie-filled dinner! - Said no one ever. Say hello to what i like to call a one dish wonder. Veggies-based pasta. Homemade-style sauces. Chopped chunks of veggies. Ready in minutes in just one pan. I started Caulipower so that you’ll never have to choose between taste, nutrition or convenience and so that dinners could be made easier and tastier than ever. Finally. Brought to you by Caulipower, Vegolutionary foods brand. eatcaulipower.com. Join the Vegolution! Follow us on social (at)Caulipower for Meal Hack inspiration! Visit eatcaulipower.com to check out all of our other tasty products. Love this? Taster our other products! Cauliplower: Margherita, Cauliflower Linguine. Product of Italy.
Serving size | 1.5 cups | ||
---|---|---|---|
Servings Per Container | 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 260 | 650 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 23% | |
Saturated Fat 1.51.5 | 8% | 20% | |
Trans Fat 0 | |||
Cholesterol 10mg | 3% | 8% | |
Sodium 340mg | 15% | 37% | |
Potassium 400mg | 8% | 20% | |
Total Carbohydrate 44g | 16% | 40% | |
Dietary Fiber 10g | 36% | 89% | |
Total Sugars 3g | |||
Added Sugars 0g | |||
Protein 5g | (-) | (-) | |
Calcium | 10% | 25% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Gluten Free
Heating Instructions: 1. Pour contents into a large skillet over medium heat. 2. Add 1 tablespoon of water. 3. Cover and cook for 5-6 minutes stirring occasionally. Pro Tip: For an extra burst of flavor add a splash of olive oil while cooking. Salt to taste. Cook thoroughly to 165 degrees F. Caution: Product must be cooked thoroughly to 165 degrees for food safety and quality. Heating appliances may vary. Adjust cook time as necessary. Keep frozen do not thaw or refreeze.
Caulipower, LLC
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