Stonewall Kitchen Apple Cider Doughnut Mix - 18 Oz
Doughnut Mix, Apple Cider, With Cinnamon Sugar Topping
Breakfast. All natural. Cafe baking. Makes 10-12 doughnuts. Remember how the best reward from a day picking apples was actually the fresh, hot cider doughnut you ate back at the farm? Recreate that moment with out own Apple Cider Doughnuts. Bakes, not fried, with an authentic moist cake interior surrounded by the sweet embrace of cinnamon and sugar; a special treat from your oven any time of the year. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located. Jim Scott and Jonathan King - Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.
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Calories | Amount Per serving 150 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 110mg | 5% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 36g | 12% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 21g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 4% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 4% |
Contains: Contains: wheat, milk.
From your pantry you will need - For the Doughnuts: 1/2 cup milk; 1 egg, beaten; 1/3 cup butter, melted. For the Topping: 1/3 cup butter, melted. Directions for Doughnuts: Grease and flour or spray a doughnut pan. Preheat oven to 400 degrees F. Pour doughnut mix into a bowl. Add milk, egg and melted butter, Beat well to combine. Fill doughnut wells 1/2 full (this is easiest using a pastry bag with a large tip). Bake 10-12 minutes, or until lightly browned. Directions for Topping: Pour topping mix into a small bowl. Remove doughnuts from pan while still warm. Brush each side of doughnut with melted butter and then roll in cinnamon sugar mixture. Serve immediately. (Yield may vary based on style and brand of doughnut pan).
STONEWALL KITCHEN
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