Nutrition Facts
| Serving Size : |
9.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
1110
|
56%
|
| Calories from Fat |
Amount Per serving
460
|
0%
|
| Total Fat |
Amount Per serving
50G
|
64%
|
| Saturated Fat |
Amount Per serving
25G
|
125%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
70MG
|
23%
|
| Sodium |
Amount Per serving
710MG
|
31%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
160G
|
58%
|
| Dietary Fiber |
Amount Per serving
0G
|
0%
|
| Total Sugars |
Amount Per serving
120G
|
240%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
4G
|
8%
|
| Calcium |
Amount Per serving
45MG
|
56%
|
| Iron |
Amount Per serving
160MG
|
889%
|
INGREDIENTS: SUGAR,MARGARINE STYLE SPREAD (PALM AND PALM KERNEL OILS,SOYBEAN OIL,SKIM MILK,BUTTER [CREAM,SALT],SALT,NATURAL FLAVOR,CULTURED SKIM MILK,VITAMIN A PALMITATE ADDED,COLORED WITH [BETA CAROTENE]),CORNSYRUP,ENRICHED BLEACHED WHEAT FLOUR (FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),EGGS,VEGETABLE SHORTENING (PALM,SOYBEAN OILS,MONO,DIGLYCERIDES,POLYSORBATE 60),SKIMMILK,CONTAINS 2% OR LESS: CORN STARCH,CARNAUBA WAX,CELLULOSE GUM,COLORS (RED 40 LAKE,YELLOW 6 LAKE,BLUE 1 LAKE,YELLOW 5 LAKE,RED 3,BLUE 1),CONFECTIONERS GLAZE,DEXTRIN,EGGWHITES,LEAVENING (SODIUM ACID PYROPHOSPHATE,BAKING SODA,MONOCALCIUM PHOSPHATE),MODIFIED CORN STARCH,MONO AND DIGLYCERIDES,NATURAL AND ARTIFICIAL FLAVOR,NATURAL FLAVOR,PALM OIL,PALMKERNEL OIL,POLYSORBATE 60,SALT,SODIUM STEAROYL LACTYLATE,SORBITAN MONO STEARATE,SOY LECITHIN,SOYBEAN OIL,SUNFLOWER LECITHIN,TO PRESERVE FRESHNESS (POTASSIUM SORBATE),WHEY,XANTHAN GUM
