Turkey, Ground, 85%/15%
85% lean/15% fat. Per 4 oz Serving: 220 calories; 4 g sat fat (20% DV); 100 mg sodium (4% DV); 0 g total sugars. Fresh & natural (No artificial ingredients minimally processed). No added hormones or steroids (Federal regulations prohibit the use of added hormones or steroids in poultry). Quality guaranteed. Inspected for Wholesomeness by U.S. Department of Agriculture. www.betterlivingbrandsLLC.com how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Turkey raised and harvested in the USA.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
220
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
17g
|
26%
|
| Saturated Fat |
Amount Per serving
4g
|
20%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
90mg
|
30%
|
| Sodium |
Amount Per serving
100mg
|
4%
|
| Potassium |
Amount Per serving
280mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
19g
|
38%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
1.1mg
|
6%
|
Turkey, Rosemary Extract.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly. Spray skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. For food safety, cook thoroughly to a minimum internal temperature of 165 degrees F as measured by a food thermometer.
Perishable. Keep refrigerated.
About the Producer
Better Living Brands LLC
