Who doesn’t love chicken tenders? They’re convenient and simple to make. Crispy on the outside and oh so juicy on the inside. And they’re just plain fun to dip, eat and share. But sometimes, a better-for-you, plant based alternative makes more sense - for you, your family...your kids.
Beyond Chicken Tenders are a good source of protein with 11g per serving, have 50% less saturated fat than a leading traditional breaded nugget*, and made with no GMOs. They are perfect for gametime, lunchtime, dinners or maybe just a delicious snack in between. They are everything you’d expect from a “classic” chicken tender… and Beyond.
*2g sat fat per 80g Beyond serving vs 4g sat fat per 90g serving of the leading brand of chicken nuggets
- DIP. EAT. SHARE: breaded to perfection for a crispy outside and irresistibly, tender bite
- GOOD SOURCE OF PROTEIN: 11g of plant-based protein per serving
- 50% LESS SAT FAT: than a leading traditional breaded nugget
- SIMPLE PLANT-BASED INGREDIENTS - vegan, no GMOs
- CONVENIENT & SIMPLE: frozen, ready-to-cook breaded tenders
Breaded Tenders, Plant-Based
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
| Serving size |
2
pieces
|
|
Servings Per Container
|
About 3
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
210
|
600
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 12g
|
|
15%
|
42%
|
|
Saturated Fat 22
|
|
10%
|
30%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 450mg |
|
20%
|
55%
|
| Potassium 290mg |
|
6% |
15% |
| Total Carbohydrate 15g |
|
5%
|
15%
|
| Dietary Fiber 3g |
|
11%
|
29%
|
| Total Sugars 2g |
|
|
|
| Added Sugars 2g |
|
|
|
| Protein 11g |
|
16% |
44% |
| Calcium |
2%
|
4%
|
| Iron |
8%
|
20%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Water, Faba Bean Protein, Breading (Wheat Flour, Rice Flour, Salt, Corn Starch, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy, Contains No Peanuts or Tree Nuts), Canola Oil, Wheat Gluten, Paprika, Spices, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Sugar, Sunflower Oil, Dried Onion, Dried Garlic, Yeast Extract, Natural Flavors), Breadcrumbs (Wheat Flour, Sugar, Sea Salt, Dried Yeast, Vital Wheat Gluten, Modified Corn Starch, Natural Flavors, Expeller-Pressed Canola Oil, Pea Starch, Methylcellulose, and 1% or Less of Yeast Extract, Refined Coconut Oil, Salt, Garlic Powder, Onion Powder, Sodium Phosphates, Spices, Titanium Dioxide (for Color), Sunflower Lecithin.
Warning
Contains: Contains: wheat. May Contain soy.
Directions
Bake: Recommended Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Place frozen tenders on baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Cook to an internal temperature of 145 degrees F. Air Fryer: Place frozen tenders, enough to cover, on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes, until internal temperature of 145 degrees F. Microwave: Microwave: Arrange frozen tenders on microwave safe plate. Heat on high for 1 to 1/4 minutes per serving. Let stand for 1-2 minutes before serving.
Perishable: Keep frozen.
About the Producer
Beyond Meat
