Beyond Meat Beyond Chicken Plant Based Breaded Tenders - 8 Oz
Chicken Tenders, Original
Plant-based breaded tenders. 13 g of protein per serving. Vegan: Vegetarian Society Approved. Halal: Islamic Services of America. 50% less saturated fat than the leading brand of traditional breaded chicken nuggets. Saturated fat comparison per serving leading brand of breaded chicken nuggets (90 g): 4 g. Beyond chicken tenders (80 g): 2 g. Non-GMO Project verified. nongmoproject.org. New look. www.beyondmeat.com. how2recycle.info. Scan to go Beyond: The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At the Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. Ethan Brown, Founder and CEO. Resealable.
Serving size | 1 container | ||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 600 | 210 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 33g | 42% | 15% | |
Saturated Fat 66 | 30% | 10% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 1280mg | 55% | 20% | |
Potassium 570mg | 10% | 6% | |
Total Carbohydrate 41g | 15% | 5% | |
Dietary Fiber 5g | 18% | 7% | |
Total Sugars 2g | |||
Added Sugars 2g | |||
Protein 29g | 28% | 13% | |
Calcium | 4% | 2% | |
Iron | 15% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Protein | 50g | 65g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher,Vegan
Contains: Contains: wheat. May Contain soy. Contains no peanuts or tree Nuts
Storage & Prep: Keep frozen and use by best-by date. Do not thaw. Cook from frozen. Cook Method: Oven: Preheat oven to 425 degrees F. Place frozen tenders on a baking sheet with wired rack and bake tenders for 8 minutes total, flipping halfway through. Air Fryer: Place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes. Cook to an internal temperature of 145 degrees F. Microwave: Arrange frozen tenders on a microwave safe plate. Heat on high for 1 to 1-1/4 minutes per serving. Let stand for 1-2 minutes before serving. Cook times and temperature may vary. Not Recommended: Boiling. Perishable: Keep frozen.
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