Incogmeato Morningstar Farms Maple Breakfast Sausage Link - 6.5 Oz
Breakfast Sausage Links, Maple, 100% Plant Protein
8 plant-based sausage links. 5g protein. 6g total protein. Certified plant based. 47% less fat than regular pork sausage links (raw) (Regular Pork Sausage links contain 11g total fat per serving (46g). MorningStar Farms Incogmeato ready to Cook Maple Breakfast Sausage links contain 6g total fat per serving (46g)). Made with Non-GMO soy that's right. Tastes like real meat! 100% plant protein. All the flavor. Complete. how2recyle.info. incogmeato.com. Questions or comments? Visit incogmeato.com. Call 1-800-962-0120. Provide production code on package.
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Calories | Amount Per serving 100 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 6g | 8% | ||||
Saturated Fat | Amount Per serving 1g | 5% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 3.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 240mg | 10% | ||||
Potassium | Amount Per serving 100mg | 2% | ||||
Total Carbohydrate | Amount Per serving 6g | 2% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 6g | 10% | ||||
Calcium | Amount Per serving 80mg | 6% | ||||
Iron | Amount Per serving 0.7mg | 4% |
Contains: Contains soy and wheat ingredients.
Safe handling instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep raw product separate from other foods. Cook to a minimum internal temperature of 160 degrees F. Keep hot foods hot. Refrigerate leftovers or discard. Previously frozen perishable: Keep refrigerated. Cooking Instructions: For food safety and quality, cook to a minimum internal temperature of 160 degrees F. Keep refrigerated in sealed package and cook before use by date. If purchased frozen, thaw in refrigerator and use within 10 days. Once opened, do not freeze. Skillet: 1. Preheat a skillet to medium-low or medium heat. 2. Apply oil to skillet to prevent sticking. 3. Cook sausages for about 7 minutes, turning over frequently or until internal temperature reaches 160 degrees F. Do not boil or cook in microwave. Caution: Never leave cooking appliance unattended while in use. Previously frozen. Perishable: keep refrigerated. If purchased refrigerated, use by: Retailer. Apply refrigerated use by date.
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