Tattooed Chef Riced Cauliflower Enchilada Bowl - 10 Oz
Enchilada Bowl
A corn tortilla layered in between riced cauliflower, black beans and veggies topped with enchilada sauce and cheddar cheese. 15 g protein. Gluten free. Vegetarian. See nutrition information for saturated fat content. 1 cup veggies. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. Spotifty. Instagram. Twitter. (at)tattoedcheffoods. Check out our plant powered foods @ tattoedchef.com.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 14g | 18% | ||||
Saturated Fat | Amount Per serving 7g | 34% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 11% | ||||
Sodium | Amount Per serving 800mg | 35% | ||||
Potassium | Amount Per serving 600mg | 15% | ||||
Total Carbohydrate | Amount Per serving 30g | 11% | ||||
Dietary Fiber | Amount Per serving 9g | 31% | ||||
Total Sugars | Amount Per serving 5g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 15g | 23% | ||||
Calcium | Amount Per serving 310mg | 25% | ||||
Iron | Amount Per serving 2mg | 10% |
Gluten Free
Contains: Contains: milk.
Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout. Let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
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