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Enchilada Bowl
A corn tortilla layered in between riced cauliflower, black beans and veggies topped with enchilada sauce and cheddar cheese. 15 g protein. Gluten free. Vegetarian. See nutrition information for saturated fat content. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook. RSS Feed. Instagram. Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
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| Calories | Amount Per serving 290 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 14g | Daily Value 18% | ||||
| Saturated Fat | Amount Per serving 7g | Daily Value 34% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 35mg | Daily Value 11% | ||||
| Sodium | Amount Per serving 800mg | Daily Value 35% | ||||
| Potassium | Amount Per serving 600mg | Daily Value 15% | ||||
| Total Carbohydrate | Amount Per serving 30g | Daily Value 11% | ||||
| Dietary Fiber | Amount Per serving 9g | Daily Value 31% | ||||
| Total Sugars | Amount Per serving 5g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 15g | Daily Value 23% | ||||
| Calcium | Amount Per serving 310mg | Daily Value 25% | ||||
| Iron | Amount Per serving 2mg | Daily Value 10% | ||||
Gluten Free
Contains: Contains: milk.
Cook thoroughly. Preparation Directions: For food safety and quality, follow cooking directions below. Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 2-3 minutes or until heated throughout. let stand for 1 minute before serving. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen. Until ready to cook. Do not thawed product.
Tattooed Chef
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