Easily prepare a delicious dessert with Pillsbury Funfetti Stars and Stripes Cake Mix with Candy Bits. This Pillsbury cake mix delivers delicious cake with a moist texture, fun red and blue candy bits and easy-to-follow instructions. The Funfetti cake mix contains all the dry ingredients you need to create tasty desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled Funfetti cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special holiday treat. Pillsbury Funfetti Stars and Stripes Cake Mix with Candy Bits is great for baking a birthday cake, 4th of July party cupcakes or a patriotic holiday cake. The dessert mix comes in a15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
- One 15.25 oz box of Pillsbury Funfetti Cake Mix with Candy Bits
- Boxed cake mix allows you to have a delicious Fourth of July treat in three easy steps
- Makes one 13 by 9 inch sheet cake, or 24 Halloween cupcakes when used as a cupcake mix
- Just add water, eggs and vegetable oil to the baking mix for a ready-to-bake batter
- Moist Funfetti cake mix with a classic flavor and candy bits that everyone will love
Cake Mix, with Candy Bits
Easily prepare a delicious dessert with Pillsbury Funfetti Stars and Stripes Cake Mix with Candy Bits. This Pillsbury cake mix delivers delicious cake with a moist texture, fun red and blue candy bits and easy-to-follow instructions. The Funfetti cake mix contains all the dry ingredients you need to create tasty desserts at home in just three steps. Simply add water, vegetable oil and eggs to the dry baking mix, and stir to combine. After mixing the ingredients, bake your cake according to the time given on the box. This boxed cake mix makes enough batter for a 13 by 9 inch cake, two 8 inch round cakes or a standard Bundt cake. It can also be used as a cupcake mix to make up to 24 cupcakes. Decorate the cooled Funfetti cake with Pillsbury Funfetti frosting or make your own cake creations like cake pops or a trifle for an extra special holiday treat. Pillsbury Funfetti Stars and Stripes Cake Mix with Candy Bits is great for baking a birthday cake, 4th of July party cupcakes or a patriotic holiday cake. The dessert mix comes in a15.25 oz box that is easy to store in the pantry for a ready to prepare cake. Our cakes will take your next party or get-together to the next level. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.
Nutrition Facts
| Serving Size : |
0.1package |
| Servings Per Container : |
10 |
|
| Calories |
Amount Per serving
160
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
Daily Value
2%
|
| Saturated Fat |
Amount Per serving
1g
|
Daily Value
4%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Sodium |
Amount Per serving
340mg
|
Daily Value
15%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
35g
|
Daily Value
13%
|
| Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
19g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
1g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
102mg
|
Daily Value
8%
|
| Iron |
Amount Per serving
1mg
|
Daily Value
6%
|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Vegetable Oil [Palm and Palm Kernel], Modified Corn Starch, Soy Lecithin, Red 40, Blue 1, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Citric Acid and BHT (Antioxidants).
Warning
Contains: Contains milk, soybean and wheat ingredients. May contains egg.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
All You Need: 1 cup water. 1/2 cup oil. 3 whole eggs (If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions egg: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 24 Cupcakes (1/2 full); 19 to 23 min. Bake time. Pan Size: Two 8-inch rounds; 34 to 38 min. Bake time. Pan Size: Two 9-inch rounds; 29 to 33 min. Bake time. Pan Size: Bundt pan; 39 to 43 min. Bake time. Pan Size: 13 x 9-inch; 34 to 38 min. Bake time.
About the Producer
Hometown Food
