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Dough It Your Way Quick Rise Dough Mix
Whoa...where did this warm, golden-brown, cheese-filled calzone come from? From your kitchen—in about 20 minutes. Our new Dough-It-Your-Way Original Quick Dough Mix makes it easy to whip up quick appetizers and family meals—even on super-busy weeknights.
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| Calories | Amount Per serving 140 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 1.5g | Daily Value 2% | ||||
| Saturated Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 420mg | Daily Value 18% | ||||
| Potassium | Amount Per serving 50mg | Daily Value 0% | ||||
| Total Carbohydrate | Amount Per serving 29g | Daily Value 11% | ||||
| Dietary Fiber | Amount Per serving 1g | Daily Value 3% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 4g | Daily Value 0% | ||||
| Calcium | Amount Per serving 20mg | Daily Value 0% | ||||
| Iron | Amount Per serving 1.6mg | Daily Value 8% | ||||
Contains: Contains: wheat. May contain eggs, milk, soy and tree nuts.
You Will Need: 3/4 cup very warm water (115 degrees – 120 degrees F). 1/4 cup vegetable oil; 1 Packet yeast (enclosed). Tip: For a softer, thicker crust, cover dough and let rest 10-15 minutes before shaping. 1. Heat oven to 425 degrees F. Lightly grease baking sheet(s) or dust with fine cornmeal. 2. Stir dough mix and yeast (enclosed) together in medium bowl. Add very warm water and oil; stir until dough forms a ball, hand kneading if necessary. Dough will be sticky. If dough is too sticky, add 1 tablespoon all-purpose flour. 3. Gather your topping/filling ingredients. Shape dough by dividing into equal portions based on chart below. With floured or lightly greased hands, pat out onto prepared baking sheet(s) to desired shape. Top as desired. 4. Bake 7-12 (Baking time may vary depending on thickets of dough. Pat out to your preferred thickness, check bread at earliest time and bake until golden brown) minutes or until edges are golden brown. Yield: 12 : Bread Shape: Mini Pizzas: Dough Dimensions: 4-Inch diameter: Pan Type: 2 Baking sheets; Yield: 2 : Bread Shape: Large Pizzas: Dough Dimensions: 12-Inch diameter: Pan Type: 2 Pizzas Pans; Yield: 12 : Bread Shape: Bread Sticks: Dough Dimensions: 7-Inch Length: Pan Type: 1-2 Baking sheets; Yield: 8 - 10 : Bread Shape: Calzones: Dough Dimensions: 5 to 6 - Inch Diameter: Pan Type: 2 Baking sheets. High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons very warm water. Do not eat raw dough. Topping & Filling Ideas: Ham and cheese; Apple pie filling with glaze; Pesto, shredded chicken & parmesan; Rice and beans; Olive oil and fresh herbs.
Continental Mills, Inc.
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