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Lemongrass Chicken, Paleo
Tender chicken breast strips in a vibrant sauce made with coconut milk, lemongrass, basil, and hints of garlic. 23 g protein per serving; 2 g sugar per serving. Certified gluten-free. gfco.org. Certified paleo. certifiedpaleo.com. Ready in 5-min. Chicken raised without antibiotics. Inspected for wholesomeness by US department of agriculture. www.KevinsNaturalFoods.com. Product of USA.
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| Calories | Amount Per serving 180 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 7g | Daily Value 9% | ||||
| Saturated Fat | Amount Per serving 4.5g | Daily Value 23% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 70mg | Daily Value 23% | ||||
| Sodium | Amount Per serving 440mg | Daily Value 19% | ||||
| Potassium | Amount Per serving 558mg | Daily Value 10% | ||||
| Total Carbohydrate | Amount Per serving 5g | Daily Value 2% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving 2g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 1g | Daily Value 2% | ||||
| Protein | Amount Per serving 23g | Daily Value 0% | ||||
| Calcium | Amount Per serving 16mg | Daily Value 2% | ||||
| Iron | Amount Per serving 1mg | Daily Value 6% | ||||
Gluten Free
Contains: Contains: coconut.
Heating Instructions: Preferred method for best result. Stove Top: 1. Get Ready: Heat skillet over medium - high for 1 minutes and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch and discard excess chicken broth. 2. Heat Chicken: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates and cover with remaining sauce from skillet. Microwave: 1. Get Ready: Break chicken strips apart by massaging chicken pouch before opening. Cup open pouch and discard excess chicken broth. (Excess chicken broth result of sous-vide cooking process) remove chicken from pouch and place in provided tray or microwave-safe bowl. 2. Heat Chicken: Pour sauce over chicken cover with paper towel, and microwave on high for 3-4 minutes. 3. Enjoy!: Portion chicken onto serving plates and with remaining sauce from tray. Caution: Tray will be hot. Fully cooked, keep refrigerated.
Kevins Natural Foods
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