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San Luis Sourdough Pumpernickel Rye Bread - 24 Oz
Pumpernickel Rye Bread, 24 oz
- Non-GMO Project Verified True authentic California sourdough Slow baked to provide a full and robust flavor and crusty texture Authentic sourdough flavor with bubbling crusts Baked with simple ingredients and no artificial preservatives
Sourdough Pumpernickel Rye
Authentic sourdough rye pumpernickel. Per 1 Slice Serving: 120 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 0 g total sugars. No artificial preservatives. Non GMO Project Verified. nongmoproject.org. San Luis Sourdough bread originals from San Luis Obispo, a small town located along the central coast of California. It takes nearly 30 hours to create a loaf of San Luis Sourdough bread and achieve its delicious sourdough flavor and bubbly rustic crust. Did you know each variety of San Luis Sourdough bread has its own signature? Our bakers score each loaf by hand before baking. Simple ingredients, no artificial preservatives, and a unique slow baking process was, and still is, what makes San Luis Sourdough bread so special today. SmartLable: Scan for more food information.
Ingredients
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Serving Size: 1slice Servings Per Container: about 15 |
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| Calories | Amount Per Serving
120 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient |
| Total Fat | Amount Per serving 1g | Daily Value 1% |
| Saturated Fat | Amount Per serving 0g | Daily Value 0% |
| Trans Fat | Amount Per serving 0g | Daily Value 0% |
| Polyunsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Monounsaturated Fat | Amount Per serving 0g | Daily Value 0% |
| Cholesterol | Amount Per serving 0mg | Daily Value 0% |
| Sodium | Amount Per serving 210mg | Daily Value 9% |
| Potassium | Amount Per serving 60mg | Daily Value 0% |
| Total Carbohydrate | Amount Per serving 23g | Daily Value 8% |
| Dietary Fiber | Amount Per serving 2g | Daily Value 7% |
| Total Sugars | Amount Per serving 0g | Daily Value 0% |
| Added Sugars | Amount Per serving 0g | Daily Value 0% |
| Protein | Amount Per serving 4g | Daily Value 0% |
| Calcium | Amount Per Serving 40mg | Daily Value 2% |
| Iron | Amount Per Serving 1.3mg | Daily Value 8% |
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Grain Rye, Sourdough Starter (Wheat Flour, Water), Malted Barley, Ground Caraway, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Flour.
Warning
Contains: Contains wheat.
Directions
Serving Suggestions for Crust Lovers: Bring back the crunchy crust and just baked flavor and aroma by placing bread in a preheated 350 degrees oven to 3 to 5 minutes, or until desired crust is attained. Do not steam or microwave bread. It makes it rubbery.
About the Producer
San Luis Sourdough Baking
Disclaimer
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