Nutrition Facts
| Serving Size : |
17.00000OZ_AV |
| Servings Per Container : |
1.00000 |
|
| Calories |
Amount Per serving
590
|
30%
|
| Calories from Fat |
Amount Per serving
780
|
0%
|
| Total Fat |
Amount Per serving
90G
|
112%
|
| Saturated Fat |
Amount Per serving
20G
|
90%
|
| Trans Fat |
Amount Per serving
0G
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60MG
|
22%
|
| Sodium |
Amount Per serving
1790MG
|
78%
|
| Potassium |
Amount Per serving
0MG
|
0%
|
| Total Carbohydrate |
Amount Per serving
70G
|
25%
|
| Dietary Fiber |
Amount Per serving
8G
|
29%
|
| Total Sugars |
Amount Per serving
6G
|
10%
|
| Added Sugars |
Amount Per serving
0G
|
0%
|
| Protein |
Amount Per serving
30G
|
58%
|
| Calcium |
Amount Per serving
310MG
|
30%
|
| Iron |
Amount Per serving
6MG
|
33%
|
INGREDIENTS:RICE (RICE,TOMATO SAUCE,SALT,CHICKEN BASE,FRESH GARLIC,CORN OIL,WATER,ONIONS),COOKED PORK (COOKED CUBED PORK,TOMATILLOS [WHOLE TOMATILLOS,WATER,CITRIC ACID,SALT],WATER,GREEN BELL PEPPERS,YELLOW CHILE PEPPERS,JALAPENO CHILE PEPPERS,CILANTRO,PEELED GARLIC,SALT,YELLOW ONIONS,GRANULATED GARLIC,HABANERO CHILE PEPPERS,BLACK PEPPER),BEANS (PINTO BEANS,SALT,WATER),SALSA (TOMATOES,ONION,CILANTRO,HABANERO CHILIS,GARLIC,SALT,CITRIC ACID,SODIUM BENZOATE [TO PROTECT FRESHNESS]),CHEESE BLEND (MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK,SALT,ENZYMES],CHEDDAR CHEESE [CULTURED PASTEURIZED MILK,SALT,ENZYMES,COLOR ADDED],QUESO QUESADILLA CHEESE [CULTURED PASTEURIZED MILK,SALT,ENZYMES],ASADERO CHEESE [CULTURED PASTEURIZED MILK,SALT,ENZYMES,COLOR ADDED],ANTICAKE [POTATO STARCH,POWDERED CELLULOSE],NATAMYCIN [MOLD INHIBITOR]),SHREDDED LETTUCE
