Kite Hill Spinach & Ricotta Ravioli - 9 OZ
Ravioli, Spinach
Made with almond milk ricotta alternative. No artificial flavors or preservatives. Non dairy recipe, soy free, vegan. Non GMO Project verified. nongmoproject.org. Plant-based artisans. Kite Hill was founded by an artisan chef, and you can tell with every delicious bite. Our rich Almond Milk Ricotta Cheese alternative is wrapped in delicate egg-free pasta, ready to pair with your favorite pasta sauce. Eating plant-based foods feels great and the taste is irresistible. kite-hill.com. (at)kitahillfoods.
Serving size | 1 G21 | ||
---|---|---|---|
Servings Per Container | About 2.5 | ||
Amount Per Serving | (+) | ||
Calories | 220 | 550 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 7g | 9% | 22% | |
Saturated Fat 00 | 0% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 230mg | 10% | 25% | |
Potassium 132mg | 2% | 8% | |
Total Carbohydrate 31g | 11% | 29% | |
Dietary Fiber 0g | 0% | 0% | |
Total Sugars 0g | |||
Added Sugars 0g | |||
Protein 9g | (-) | (-) | |
Calcium | 2% | 6% | |
Iron | 6% | 15% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Vegan
Contains: Contains wheat, almonds. Produced on shared equipment that also processes dairy and eggs.
Cooking Instructions: Cook 4 quarts of salted boiling water for 4 to 6 minutes or until desired tenderness. Drain, toss with sauce and serve. Internal temperature should reach 165 degrees F as measured by food grade thermometer. Perishable. Keep refrigerated.
Lyrical Foods Inc.
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