A perfect complement between two bold, classic flavors. Our all natural Garlic Mustard loin offers traditional combination that the whole family will love. Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family, and you!
Family owned, American Made. Pork raised with no added hormones or steroids for growth.* Gluten free and no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
- Family owned, American made
- Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
- 20 g protein per 4 oz serving
- Gluten free & no MSG
Pork Loin Filet, Garlic Mustard
A perfect complement between two bold, classic flavors. Our all natural Garlic Mustard loin offers traditional combination that the whole family will love. Just cook and serve. Simple. From our dry rub seasoned tenderloins to our slow-cooker-ready pork roasts, delicious fresh pork makes dinner less about the cooking and more about the family, and you!
Family owned, American Made. Pork raised with no added hormones or steroids for growth.* Gluten free and no MSG.
Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.
Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm.
Nutrition Facts
| Serving Size : |
4ONZ |
| Servings Per Container : |
5.5 |
|
| Calories |
Amount Per serving
140
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
4g
|
Daily Value
6%
|
| Saturated Fat |
Amount Per serving
1g
|
Daily Value
5%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
60mg
|
Daily Value
20%
|
| Sodium |
Amount Per serving
470mg
|
Daily Value
20%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
5g
|
Daily Value
2%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
3g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
20g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
2%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
4%
|
Pork, Water, Contains Less than 2% of Spices (Incl, Mustard), Turmeric, Dehydrated Garlic and Onion Sugar, Sea Salt, Natural Flavors, Honey Organic Raw Cane Sugar.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 25 minutes.( 5) Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer.
Keep refrigerated.
About the Producer
CLEMENS FOOD GROUP
