Whole Wheat Flour, Organic, 100% Whole Grain
USDA Organic. Organic Flour: Our organic flour is grown without the use of synthetic pesticides or fertilizers. Instead, crops are maintained with sustainable farming practices. Our attention to sustainability and baking consistency is what makes us America's No. 1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Certified Organic by Quality Assurance International. 100% whole grain. Non-GMO Project verified. nongmoproject.org. America's No. 1 organic flour brand (Based on Nielsen latest 52 week unit sales). Estd 1790. 13.8% gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Wheat Type: 100% organic hard red wheat grown on American farms. Protein Content: 13.8% - For adding whole grains to baked goods. Raise your flour IQ. Baking with Whole Wheat: Eating well should taste good. Whole wheat imparts deep, robust flavor along with the nutrition and fiber of whole grains. Win-win. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. Say No to Raw Dough: Flour is a raw ingredient. Bake fully before enjoying. Our Quality Promise: Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. 100% satisfaction guaranteed. 100% Committed to quality. KingArthurBaking.com Facebook. Instagram. Pinterest. Baker's Hotline: We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. 100% employee-owned. 100% American Grown: We support American farmers who produce the best, highest quality wheat. All of our wheat flour is grown and milled in the United States. We are 100% employee-owned and operated by a group of over 300 passionate bakers. Certified B Corporation: We're a Certified B Corp - one of 3,200 companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment. Please recycle.