Buy it Again
Ab Mostaccioli 16 Oz - 16 OZ
Enriched macaroni product. Made with American wheat. Non GMO Project verified. nongmoproject.org. Simply perfect pasta since 1916. For delicious recipes and cooking tips visit www.americanbeauty.com. Questions or comments, visit our web site or call 1-800-730-5957. A low fat, sodium free, cholesterol free food.
Serving Size: 2ONZ
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Total Fat||Amount Per serving 1g||Daily Value 2%|
|Saturated Fat||Amount Per serving 0g||Daily Value 0%|
|Trans Fat||Amount Per serving 0g||Daily Value 0%|
|Polyunsaturated Fat||Amount Per serving 0g||Daily Value 0%|
|Monounsaturated Fat||Amount Per serving 0g||Daily Value 0%|
|Cholesterol||Amount Per serving 0mg||Daily Value 0%|
|Sodium||Amount Per serving 0mg||Daily Value 0%|
|Potassium||Amount Per serving 105mg||Daily Value 3%|
|Total Carbohydrate||Amount Per serving 42g||Daily Value 14%|
|Dietary Fiber||Amount Per serving 2g||Daily Value 8%|
|Total Sugars||Amount Per serving 1g||Daily Value 0%|
|Added Sugars||Amount Per serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Protein||Amount Per serving 7g||Daily Value 0%|
|Calcium||Amount Per Serving (-) Information is currently not available for this nutrient||Daily Value (-) Information is currently not available for this nutrient|
|Iron||Amount Per Serving 0mg||Daily Value 10%|
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Product Attributes Kosher
Warning Contains: Allergen Information: Contains wheat ingredients and is manufactured in a facility that uses eggs.
Directions Simply Perfect Pasta: Step 1: Select number of servings. 2 Servings: 1/4 pkg pasta; 2 qt water; 1 tsp salt. 4 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 8 Servings: full pkg pasta; 5 qt water; 1 tbsp salt. Step 2: Pick your time/firmness. 11 Minutes: Al dente. 12 Minutes: Firm. 13 Minutes: Tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.
About the Producer NEW WORLD PASTA
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