Serve up a gooey dessert in minutes with Duncan Hines Mega Cookie Double Chocolate Chunk Pan Cookie Mix. The double chocolate cookie mix features delicious bits of melted chocolate in a chocolate cookie base for a dessert the whole family will love. Serve this cookie as an easy weeknight dessert or for a special celebration. Preparation is quick and easy. Just combine the cookie mix, vegetable oil and water and spread it in the included cookie pan. Bake it in the oven or prepare it in the microwave. From decadent brownie mix to single serve desserts, Duncan Hines has you covered when you’re ready to bake and create.
- Quick, convenient cookie dessert for the whole family
- Chocolate chunks add rich flavor to the double chocolate cookie mix
- Enjoy as an everyday dessert or to celebrate special occasions
- Bake in the oven or microwave for quick prep in the provided cookie pan
Pan Cookie Mix, Double Chocolate Chunk, Mega Cookie
Per 1/10 Package: 100 calories; 1 g sat fat (5% DV); 45 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as baked information. Includes 6 inch pan. Double your chocolate double your yum! www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon - Fri, 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com. USA
Nutrition Facts
| Serving size |
0.1
package
|
|
Servings Per Container
|
10
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
100
|
130
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 2g
|
|
3%
|
6%
|
|
Saturated Fat 11
|
|
5%
|
8%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
0%
|
| Sodium 45mg |
|
2%
|
2%
|
| Potassium 0mg |
|
0% |
0% |
| Total Carbohydrate 19g |
|
7%
|
7%
|
| Dietary Fiber 1g |
|
3%
|
3%
|
| Total Sugars 11g |
|
|
|
| Added Sugars 11g |
|
|
|
| Protein 1g |
|
0% |
0% |
| Calcium |
0%
|
0%
|
| Iron |
6%
|
6%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsweetened Chocolate, Cocoa Powder Processed with Alkali, Vegetable Oil Shortening (Palm Oil), Contains Less than 2% of: Cocoa Butter, Dextrose, Salt, Soy Lecithin, Vanilla Extract, Natural Flavor, Leavening (Baking Soda, Sodium Aluminum Phosphate).
Warning
Contains: Contains: soy, wheat.
Directions
Microwaves in about 2 minutes. You will need: 2 tablespoons water. 2 tablespoons vegetable oil. Do not eat raw cookie dough. Conventional Oven Instructions: Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into the ungreased pan and spread evenly. Step 3: Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is baked. Remove cookie from oven. Careful, it's hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 tablespoons water; 3 tablespoons vegetable oil. Microwave Instructions: For best results, conventional oven preparation is recommended. Step 1: Mix: Stir together cookie mix, oil and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Top with sprinkles. Step 2: 1100 Watt Microwave: Microwave cookie on high 1 minute 15 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it's hot! Cut and enjoy after cooling.
Tip: Top with Reddi-Wip dairy whipped topping. Top with Reddi-Wip for extra yumminess!
About the Producer
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