Woodstock Frozen Cauliflower Floret - 16 OZ
Cauliflower Florets, Organic
USDA Organic. Certified Organic by Oregon Tilth. Excellent source of vitamin C. Non GMO Project verified. nongmoproject.org. Eat because it's good! Here at Woodstock We celebrate foods that make you feel great about what you buy, eat, and serve your family. Our ingredients are simple, satisfying, and are farmed from sources you can trust. Our team has been at it for over 30 years bringing passion for Organic, Non-GMO, and totally delicious food to the table. Farm to Frozen. woostock-food.com. www.farmland.org. nongmoproject.org. American Farmland Trust: No farms. No food. Proud supporter of www.farmland.org. Find recipe ideas (at)woodstockfoods. Non BPA bag (Packaging produced without intentionally add Bisphenol-a (BPA)).
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | 0% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 20mg | 1% | ||||
Potassium | Amount Per serving 164mg | 4% | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 19mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Organic
Stove Top: In medium saucepan over medium-high heat, combine desired amount of vegetables and 1 cup water. Bring to a boil; reduce heat and cover. Simmer 5-7 minutes or until desired doneness, stirring halfway through. Drain, season to taste. Microwave: In microwave-safe dish, combine desired amount of vegetables and 2-3 tablespoons water; cover, Microwave (high) 5-7 minutes (Microwave ovens vary; adjust cooking time accordingly) or until desired doneness, stirring halfway through. Let stand 1 minute in microwave to complete cooking. Drain; season to taste. For food safety and quality, follow the directions and cook thoroughly to 165 degrees F. Keep frozen until ready to use. Do not thaw or refreeze. Promptly refrigerate leftovers. Do not thaw and refreeze. Cook thoroughly. How to Cook' Em. Do not thaw and refreeze. Caution: Product and container may be hot. Keep frozen until ready to eat.
UNFI
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