Signature SELECT Cauliflower Sweet Potatoes Broccoli Roasting Vegetables - 14 Oz
Roasting Vegetables
Cauliflower, broccoli & sweet potato with red onion, a savory seasoning, and garlic. Per 1 Cup: 45 calories; 0 g sat fat (0% DV); 230 mg sodium (10% DV); 3 g total sugars. Preseasoned and ready for oven. Our signature promise. Signature select is your assurance of great quality products at the best value everyday from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn’t put our Signature on anything else. Quality guaranteed. Our Promise: 100% Guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information. Product of Belgium.
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Calories | Amount Per serving 45 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 230mg | 10% | ||||
Potassium | Amount Per serving 200mg | 4% | ||||
Total Carbohydrate | Amount Per serving 8g | 3% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 20mg | 2% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Cook thoroughly. Cook frozen, no thawing necessary. Roasting Instructions: For food safety and quality, follow these heating instructions. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Do not refreeze after cooking. Oven: 1. Preheat oven to 450 degrees F. 2. Line sheet pan with parchment paper or foil. 3. Place frozen contents in single layer. 4. Place on middle rack and bake for about 20 minutes or until golden brown, flipping halfway through. (Oven temperatures may vary, adjust cooking times as necessary. Caution: Product will be hot. Perishable. Keep frozen.
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