Cake Mix, With Candy Bits
Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Monster cupcakes. Funfetti color me Halloween cupcakes. Halloween cake pops. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season colorific with Funfetti mixes & frostings. Made with 35% recycled fiber.
Nutrition Facts
| Serving Size : |
0.1EA |
| Servings Per Container : |
10 |
|
| Calories |
Amount Per serving
160
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
2g
|
3%
|
| Saturated Fat |
Amount Per serving
1g
|
5%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
340mg
|
15%
|
| Potassium |
Amount Per serving
29mg
|
0%
|
| Total Carbohydrate |
Amount Per serving
35g
|
13%
|
| Dietary Fiber |
Amount Per serving
1g
|
3%
|
| Total Sugars |
Amount Per serving
18g
|
0%
|
| Added Sugars |
Amount Per serving
18g
|
36%
|
| Protein |
Amount Per serving
1g
|
0%
|
| Calcium |
Amount Per serving
102mg
|
8%
|
| Iron |
Amount Per serving
1mg
|
6%
|
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (Sugar, Corn Starch, Vegetable Oil (Palm and Palm Kernel), Confectioner's Glaze, Dextrin, Soy Lecithin, Natural and Artificial Flavor, Carnauba Wax), Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% or Less of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).
Product Attributes
Kosher
Warning
Contains: Contains milk, soybean and wheat ingredients. May contain egg.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Directions
Bake: Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan (s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing for pan. Cool cake completely before frosting. Store loosely covered. Pan Size : 13 x 9-inch, 34 to 38 min. Bake time. Pan Size: Two 8-inch rounds, 34 to 38 min Bake time. Pan Size: Two 9-inch rounds, 29 to 33 min Bake time. Pan Size: Bundt pan, 39 to 43 min Bake time. Pan Size: 24 Cupcakes (1/2 full), 19 to 23 min Bake time. All You Need: 1 cup water. 1/2 cup oil 3 whole eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Substitutions: Egg: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.
About the Producer
Home Town Food Company
