Coconut Chicken, Thai-Style, Mild
Tender chicken breast strips paired with a flavorful coconut curry made with coconut milk, basil, and Thai spices. 21g protein per serving. Paleo. Certified Paleo. certifiedpaleo.com. Certified gluten-free. gfco.org. Ready in 5-min. Chicken raised without antibiotics. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. Cooked to perfection. You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide. Inspected for wholesomeness by U.S. Department of Agriculture. KevinsNaturalFoods.com. certifiedpaleo.com. gfco.org. Scan QR code for recipe inspiration! Product of USA.
Nutrition Facts
| Serving Size : |
5ONZ |
| Servings Per Container : |
About 3 |
|
| Calories |
Amount Per serving
170
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
Daily Value
9%
|
| Saturated Fat |
Amount Per serving
4.5g
|
Daily Value
23%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
65mg
|
Daily Value
22%
|
| Sodium |
Amount Per serving
470mg
|
Daily Value
20%
|
| Potassium |
Amount Per serving
530mg
|
Daily Value
10%
|
| Total Carbohydrate |
Amount Per serving
5g
|
Daily Value
2%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
3g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
3g
|
Daily Value
6%
|
| Protein |
Amount Per serving
21g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
12mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
1mg
|
Daily Value
6%
|
Chicken in Chicken Broth Cooked Out as a Result of the Sous-Vide Process (Boneless Skinless Chicken Breast Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Thai Coconut Sauce (Coconut Milk (Coconut Cream, Water), Water, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca Starch, Yeast Extract, Basil, Sea Salt, Lemongrass Puree (Lemongrass, Water), Dehydrated Garlic, Dehydrated Onion, Turmeric, Xanthan Gum, Dehydrated Ginger, Black Pepper, Monk Fruit Extract).
Product Attributes
Gluten Free
Warning
Contains: Contains: coconut.
Directions
Heating Instructions: Stove Top: Preferred method for best results: (1) Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) (2) Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. (3) Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: (1) Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. (2) Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. Caution: Tray and contents will be hot.
Ok to freeze for 6 months. Perishable. Keep refrigerated.
Defrost in fridge for 12 hours, then follow heating instructions. Eat within 3 days of defrost.
About the Producer
Kevin's Natural Foods
