Korean Style Bento, Shiitake Japchae
Japchae noodles and vegetables in sauce with sugar snap peas and red bell peppers. Authentic flavor. Korean inspired. Simple ingredients. Japchae: Flavorful glass noodles, made from sweet potato and tossed in an aromatic blend of soy, garlic, and sesame oil. Sugar Snap Peas and Red Bell Peppers: A delicious blend of sweet and crunchy tossed in Suji's signature sauce. Spicy Score: 1. Not spicy at all. Suji Park a successful restaurateur in Korea, Japan and the United States, makes it simple to enjoy the delicious tastes of Korea. Suji's approach the food is basic: keep the ingredients wholesome, premium, and easy to understand. Made in USA.
Nutrition Facts
| Serving Size : |
9ONZ |
| Servings Per Container : |
1 |
|
| Calories |
Amount Per serving
280
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
6g
|
Daily Value
9%
|
| Saturated Fat |
Amount Per serving
1g
|
Daily Value
5%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
510mg
|
Daily Value
21%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
49g
|
Daily Value
16%
|
| Dietary Fiber |
Amount Per serving
3g
|
Daily Value
12%
|
| Total Sugars |
Amount Per serving
11g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
7g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
0mg
|
Daily Value
4%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
6%
|
Noodles: Japchae Noodles (Water, Sweet Potato Starch), Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract), Carrots, Onions, Green Peppers, Toasted Sesame Oil, Garlic Powder. Vegetables: Snap Peas, Red Peppers, Toasted Sesame Oil, Marinade (Water, Soy Sauce (Water, Soybeans, Rice, Sad), Brown Sugar, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid Black Pepper, Red Pepper, Paprika Extract, Rosemary Extract, Roasted Sesame Seeds). Shiitake Mushrooms.
Warning
Contains: Contains: soy.
Directions
Cook thoroughly. Microwave (1100 W): Cooking Instructions: This product must be cooked to an internal temperature of 165 degrees F prior to eating. Cooking times may vary with appliances, adjust accordingly. 1. Peel back two opposite corners of film from the tray. 2. Microwave on high fry 3-1/2 minutes. 3. Stir main compartment. 4. Microwave on high for 30 additional seconds. Caution: Hot! 5. Let sit for 2 minutes. Remove from microwave, stir and enjoy.
Keep frozen.
About the Producer
Suji's Korean Cuisine
