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Flatbread, Whole Wheat, Lentil Filled, 2 Pack
A thin & flaky flatbread, filled with green lentils and California grown leek. Vegan. Non GMO. Baked with olive oil. Plant based. Handmade with love. Fresh produce. Manufactured in 3rd party certified, food safety facility by Flatbread Queen, Inc. www.bolani.co.
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| Calories | Amount Per serving 180 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 4.5g | Daily Value 6% | ||||
| Saturated Fat | Amount Per serving 1.5g | Daily Value 8% | ||||
| Trans Fat | Amount Per serving 0g | Daily Value 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | Daily Value 0% | ||||
| Sodium | Amount Per serving 290mg | Daily Value 13% | ||||
| Potassium | Amount Per serving 7530mg | Daily Value 160% | ||||
| Total Carbohydrate | Amount Per serving 30g | Daily Value 11% | ||||
| Dietary Fiber | Amount Per serving 5g | Daily Value 18% | ||||
| Total Sugars | Amount Per serving 1g | Daily Value 0% | ||||
| Added Sugars | Amount Per serving 0g | Daily Value 0% | ||||
| Protein | Amount Per serving 7g | Daily Value 0% | ||||
| Calcium | Amount Per serving 60mg | Daily Value 4% | ||||
| Iron | Amount Per serving 1.9mg | Daily Value 10% | ||||
Vegan
Contains: Allergens: wheat.
Heating Instructions: From Frozen. Do not thaw. Non-Stick Pan: Heat: Medium. Cook 5 min. on both sides. Conventional Oven: Preheat: 375 degrees. Bake: 12-15 minutes. Toaster Oven: Cut bread in half. Toast: High for 5 minutes. Microwave Oven: Cook 3 minutes. Rotate. Cook 1-2 minutes. Panini Press: Heat: High. Cook -10 minutes. Keep refrigerated. Best kept frozen. Keep stored between the temperatures of 33 - 44 F.
Flatbread Queen
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