Mc Gour Strp Stk Fajita Ssng - 1.41 Oz
Recipe & Seasoning Mix, Strip Steak Fajita
With roasted peppers & onions. All natural. Per 2 Tsp Mix: 25 calories; 0 g sat fat (0% DV); 410 mg sodium (17% DV); less than 1 g sugars. Delicious Idea: Visit mccormickgourmet.com for roasted pepper & onion fajita burgers, chicken tortilla soup and fajita kabobs recipes. For recipes, visit www.mccormickgourmet.com. Questions? Call 1-800-632-5847. Product of Canada.
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Calories | Amount Per serving 25 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.5g | 1% | ||||
Saturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 410mg | 17% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 4g | 1% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 2% |
Prep Time: 15 minutes. Cook Time: m10 minutes. Makes 6 (2 fajita) servings. Refrigerate 15 minutes. Shopping List: 1 pkg. Recipe & Seasoning Mix, divided; 1 cup sour cream; 2 tbsp. lime juice; 2 tbsp. oil; 2 tbsp. water; 1 lb. New York strip or sirloin steak, cut into thin strips; 2 medium assorted colors bell peppers, cut into thin strips; 1 medium red onion, thinly sliced; 12 flour tortillas (6-inch). 1. Mix 1 tsp. of the Seasoning Mix and sour cream in small bowl. Refrigerate until ready to serve. Mix remaining Seasoning Mix, lime juice, oil and water in small bowl until well blended. Place beef in large resealable plastic bag. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. 2. Heat large nonstick skillet on medium-high heat. Add beef and marinade; cook and stir 5 minutes or until beef is desired doneness. Remove from skillet. Add bell peppers and onions to skillet; cook and stir 4 minutes or until tender-crisp. Return beef to skillet; cook and stir until heated through. 3. Serve beef mixture in warm tortillas. Top with sour cream mixture and desired toppings.
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