Crawfish Crab & Shrimp Boil, Concentrated
Crawfish, crab & shrimp boil. Est 1982. Bring the taste of Louisiana home! www.LouisianaFishFry.com.
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La Crawfish/ Crab/ Shrimp Boil - Gallon
Water, Polysorbate 80 (Emulsifier), Natural Flavors (Including Celery), Oleoresin Paprika, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Caramel Color.
Directions
Directions: Shake well before using. Crawfish or Shrimp: Use 1 Tbsp. per 5 pounds of seafood. (5 fl. oz. per 50 pounds) Use enough water to cover seafood completely. Bring seasoned water to a rolling boil, then add seafood and return to boil. Boil 5 minutes, remove from heat and let soak 20 minutes. The longer seafood soaks the spicier it will be. Enjoy! Crabs: Use 1 Tbsp. of boil and 5 Tbsp. salt per dozen crabs, or 5 fl. oz and 1 1/4 cups salt per 10 dozen crabs. Variations: For extra spicy flavor, add more boil to suit individual taste.
About the Producer
Louisiana Fish Fry Products, LTD.
Disclaimer
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