Betty Crocker Reeses Peanut Butter & Chocolate Cupcake Mix - 14.5 Oz
Cupcake Mix, Premium, Reese's Peanut Butter & Chocolate
Makes 12 cupcakes. Naturally and artificially flavored. Per 1/12 Package: 140 calories; 1 g sat fat (5% DV); 230 mg sodium (10% DV); 18 g sugars. See nutrition facts for as prepared information. Frosting not included. Includes: cupcake mix; filling mix. Try frosting with Hershey's Milk Chocolate Flavored Frosting for indulgent flavors! The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am-5:30 pm CST. www.BettyCrocker.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. 100% recycled paperboard. how2recycle.info. Carbohydrate Choices: 2.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 220 | 140 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 11g | 17% | 4% | |
Saturated Fat 3.53.5 | 16% | 5% | |
Trans Fat (-) | |||
Cholesterol 40mg | 14% | 0% | |
Sodium 260mg | 11% | 10% | |
Potassium 100mg | 3% | 2% | |
Total Carbohydrate 28g | 9% | 9% | |
Dietary Fiber (-) | 4% | 4% | |
Total Sugars (-) | |||
Added Sugars (-) | |||
Protein 3g | (-) | (-) | |
Calcium | 2% | 2% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains wheat, peanut and milk ingredients.
You Will Need: For Cupcake Batter: 2/3 cup water + 1/3 cup vegetable oil + 2 eggs + 12 paper baking cups. For Peanut Butter Filling: 2 tablespoons butter, softened (not melted) + 4 teaspoons milk. Do not eat raw cupcake batter. For Cupcakes: 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups. 2. Stir Cupcake Mix, water, oil and eggs in medium bowl 2 minutes, using whisk or fork, until smooth. Spoon 1/4 cup batter into each cup (about 2/3 full). 3. Bake 21 to 26 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before filling, about 30 minutes. Meanwhile, make Peanut Butter Filling. For Peanut Butter Filling: 4. Beat Peanut Butter Mix, softened butter and milk in small bowl on low speed 30 seconds than on medium speed 1 minute scraping bowl occasionally. 5. Spoon filling into pastry bag (place bag in tall glass so filling will be easier). Cut 1/2 inch from tip of pastry bag. 6. Insert tip of pastry bag into top of each cupcake and squeeze small amount of filling (about 1 tablespoon) into center. High Altitude (3500-6500 ft): Makes 15 cupcakes.
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