Seasoned Coating Mix, Lemon Pepper
No preservatives, artificial colors or flavors. No sugar added. New! Since 1810. Delicious baked or fried! With cornmeal & spices! A complete seasoned coating. No MSG. This package sold by weight, not by volume. Contents may have settled during shipping. Our Guarantee If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Kentucky Kernel 11 N Brady Ave Newton, NC 28658. KentuckyKernel.com. Visit our website or call for a free catalog and recipes! 828.646.1611. Look for the entire line of Kentucky Kernel products in the Flour, Corn Meal, Batter Mix and Baking Mix sections of your supermarket. Or find us online! Certified 100% recycled paperboard.
Nutrition Facts
| Serving Size : |
4tsp. |
| Servings Per Container : |
about 17 |
|
| Calories |
Amount Per serving
40
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Saturated Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
Daily Value
0%
|
| Sodium |
Amount Per serving
470mg
|
Daily Value
20%
|
| Potassium |
Amount Per serving
15mg
|
Daily Value
0%
|
| Total Carbohydrate |
Amount Per serving
8g
|
Daily Value
3%
|
| Dietary Fiber |
Amount Per serving
0g
|
Daily Value
0%
|
| Total Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
0g
|
Daily Value
0%
|
| Protein |
Amount Per serving
1g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
4mg
|
Daily Value
0%
|
| Iron |
Amount Per serving
0mg
|
Daily Value
0%
|
Enriched and Bleached Wheat Flour (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Stone Ground Corn Meal, Salt; Corn Flour, Spices, Citric Acid, Dehydrated Onion, Sugar, Dehydrated Garlic, Modified Corn Starch, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil), Natural Flavors and Less than 2% Extractive of Turmeric for Color.
Product Attributes
Kosher
Warning
Contains: This item is not ready to eat. It must be thoroughly cooked.
Directions
This item is not ready to eat. It must be thoroughly cooked. Basic Coating Method: One pound (total): 1. Pat dry. Cut into pieces if desired. Smaller pieces will cook faster and may be more flavorful because they hold more coating. 1/4 to 1/2 cup liquid. 2. Dip pieces in liquid. Shake off excess. You may use water, milk, buttermilk, melted butter, oil or beaten egg. 3/4 to 1 cup dry mix. 3. Coat well in dry coating mix. Repeat step 2 & 3 if thicker coating is desired. This box can coat about 3-4 pounds of meat. Tips: Coating: For less mess, use one hand only to dredge in liquid and transfer dipped pieces into dry coating mix. Then use your other hand only in dry coating mix. Frying: Preheat oil completely. Drain when finished on paper towels or napkins. Baking: Prepare a shallow pan with plenty of butter, oil, or shortening, or use parchment paper. For better browning and crispier texture, brush coated pieces lightly with oil or melted butter before baking. Chicken: Fry: Recommend milk, buttermilk, or water to coat. Fry in one inch of preheated oil at 350-375 degrees F, approximately 4-5 minutes per side or until golden and done. Bake: Recommend melted butter or oil to coat. Bake 20 minutes at 400 degrees F, turn, and bake an additional 15 minutes (or until done). (165 degrees F internal temp.). Fish or Seafood: Fry: Recommend milk, buttermilk, or water to coat. Fry in approximately one inch of preheated oil 350-375 degrees F, approximately 3-4 minutes on each side or until golden. Bake: Recommend beaten egg mixed with milk to coat. Bake at 400 degrees F 15-20 minutes or when browned and flakes easily with fork. Beef or Pork: Fry: Recommend water, milk, or buttermilk to coat. Pan-fry in 1/4 to 1/2-inch of preheated oil or shortening over medium heat on each side until done. (145 degrees F internal temp). Bake: Recommend melted butter, oil, or buttermilk to coat. Bake at 375 degrees F 20 minutes, turn, and bake 15 minutes more, or until done. (145 degrees F internal temp) Smaller/thinner pieces may cook faster. Vegetables, Such as Mushrooms, Zucchini, Eggplant, Okra, Onion Rings, Cauliflower, Green Tomatoes: Make batter by mixing 5 Tbsp. Coating Mix with 1 egg and 2 Tbsp. water. Dip sliced vegetables into this batter, then coat completely with dry Coating Mix. Fry: Fry in 2 inches of oil preheated to 350 degrees F for about 2 minutes or until golden brown. Bake: Bake about 10 minutes at 375 degrees F, turn, and bake another 10 minutes until done.
About the Producer
Kentucky Kernel
