Bartolini Farmers Bean Soup Mix - 500 Gr.
Farmer's Soup
www.frantoiobartolini.com. Product of Italy.
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Calories | Amount Per serving 180 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1.5g | 2% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 15mg | 1% | ||||
Potassium | Amount Per serving 560mg | 10% | ||||
Total Carbohydrate | Amount Per serving 29g | 11% | ||||
Dietary Fiber | Amount Per serving 14g | 50% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 12g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 40mg | 2% | ||||
Iron | Amount Per serving 3mg | 15% |
Contains: Contains soy. May contain wheat.
Recipe for 4 people: 400g of Bartolini farmer's soup, 100g of peeled tomatoes, extra virgin olive oil, l garlic clove, 1 onion, 1 stick of celery, 1 carrot, salt and pepper to taste. Directions: Soak the soup preparation in cold water for about 12 hours. Drain and cook in abundant salted water for about 35 minutes. Meanwhile, peel and finely chop the garlic, onion, celery and carrot and sauté in extra virgin olive oil. Drain and add the boiled soup preparation, add salt and pepper to taste. Leave to season for a few minutes, then add the tomatoes passed through a sieve or crushed and enough water so the soup becomes fairly liquid. Continue cooking for about 20 minutes. Finally, add a drop of extra virgin olive oil and serve very hot with a crouton bread slice and o sprinkle of cheese to taste.
Bartolini Emilio
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