Pillsbury Best Almond Flour - 14 Oz
- One 14 oz bag of Pillsbury Best Blanched Almond Flour
- Almond flour is a great substitute for all purpose flour for gluten free baking
- Made using finely ground whole, blanched almonds with skins removed
- Perfect almond flour for baking gluten free cookies, gluten free cake and almond flour bread
- Use to make goodies for bake sales, parties or family gatherings
Almond Flour, Blanched
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Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 0mg | 0% | ||||
Potassium | Amount Per serving 86mg | 2% | ||||
Total Carbohydrate | Amount Per serving 2g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 31mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains almonds.,Warning: Flour is raw. Do not eat raw flour, dough or batter.
Our Almond flour is just the thing to help make baked goods enjoyable for the whole family. For gluten free flour recipes, use 3/4 cup gluten free flour plus 1/4 cup almond flour for each 1 cup flour. For all-purpose flour recipes, use 3/4 cup all-purpose flour plus ¼ cup almond flour for each 1 cup flour. Please cook fully before enjoying. Sits upright. Easy to to scoop & store.
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