Rustichella D Abruzzo Pasta Fettuccine Bag - 8.8 Oz
Egg Fettuccine
Italian macaroni product. 4-6 minutes. Bronze dies. Dried at low temperature. www.rustichella.it. www.manicaretti.com Made in Italy.
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Calories | Amount Per serving 209 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.7g | 4% | ||||
Saturated Fat | Amount Per serving 0.7g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 45mg | 15% | ||||
Sodium | Amount Per serving 22mg | 1% | ||||
Potassium | Amount Per serving 138mg | 4% | ||||
Total Carbohydrate | Amount Per serving 37g | 12% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 1.3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 15.8mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: wheat and eggs.
The Secret For A Perfect Pasta Cooking Al Dente: For every 100 grams of dry pasta, you need about 1 liter of water (preferably not hard water). Boil the water slowly. Add about 10 grams of salt, pour in the pasta and turn up the stove, so that boiling is faster. Stir with a wooden utensil and let the pasta cook for the recommended time. When ready, add a cup of cold water and drain. Season to taste. Dried at low temperature.
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