Batard, Organic, Country Italian
Per 1/6 Loaf: 140 calories; 0 g sat fat (0% DV); 360 mg sodium (16% DV); 0 g total sugars. Not a low calorie food. Bakes in about 12 minutes. Organic from the source. Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. Quality & Satisfaction: 100% guaranteed or your money back. how2recyle.info. SmartLabel: Scan for more food information.
Nutrition Facts
| Serving Size : |
0.167loaf |
| Servings Per Container : |
6 |
|
| Calories |
Amount Per serving
140
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0.5g
|
1%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
0mg
|
0%
|
| Sodium |
Amount Per serving
360mg
|
16%
|
| Potassium |
Amount Per serving
50mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
29g
|
10%
|
| Dietary Fiber |
Amount Per serving
1g
|
5%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
5g
|
0%
|
| Calcium |
Amount Per serving
20mg
|
2%
|
| Iron |
Amount Per serving
0.5mg
|
2%
|
Organic Wheat Flour, Water, Organic Whole Wheat Flour, Contains Less than 2% of the Following: Sea Salt, Organic White Distilled Vinegar, Cultured Organic Wheat Starch and Organic Whole Wheat Flour, Yeast, Citric Acid.
Product Attributes
Kosher,Organic
Warning
Contains: Contains: wheat. May Contain: soy, sesame.
Directions
Preparation Instructions: Since cooking appliances vary, these instructions are guidelines only. 1. Preheat oven to 375 degrees F. 2. Remove bread from packaging and place on a baking pan. 3. Place pan into the oven and bake for 11-12 minutes. 4. Cool the bread before serving. Thawing bread before baking is recommended. If bread is frozen, increase bake times by about 4 minutes.
About the Producer
Lucerne Foods, Inc.
