Salame, Peppered
Hand-rolled in cracked black peppercorns. No artificial colors or flavors. Craft meats. San Francisco. Est 1817. Since 1917, we have pursued our passion for craft meats with a deep respect for our San Francisco heritage and a stubborn commitment to making great meat. Coated with gelatin and black pepper. Pork raised without added hormones ever (Federal regulations prohibit the use of hormones is pork). US inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com. 855-566-2800. Made in USA.
Nutrition Facts
| Serving Size : |
1ONZ |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
90
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
7g
|
11%
|
| Saturated Fat |
Amount Per serving
2.5g
|
13%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
20mg
|
7%
|
| Sodium |
Amount Per serving
450mg
|
19%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
2g
|
1%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
1g
|
0%
|
| Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Protein |
Amount Per serving
6g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
2%
|
| Iron |
Amount Per serving
0mg
|
2%
|
Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Sodium Nitrate.
Directions
Pairing Guide: pepper jack; barolo; amber ale.
Refrigerate after opening.
About the Producer
COLUMBUS SALUMERIA
