Jell-O Lemon Instant Gelatin Mix is an easy to make lemon flavored dessert. Perfect for cooling off on a hot day, this mouthwatering treat delivers the classic refreshingly sweet and citrusy lemon taste you know and love. With no artificial sweeteners and no high fructose corn syrup and fat free, this dessert is one you can feel good about sharing with your family. This 6 ounce package makes eight 1/2-cup servings so you can prepare enough for the whole family. It's easy to make a tasty dessert for kids or adults Simply mix the lemon flavored gelatin mix with boiling water, stir in cold water and refrigerate until set.
- One 6 oz box of Jell-O Lemon Instant Gelatin Mix
- Jell-O Lemon Instant Gelatin Mix is an easy to make lemon flavored dessert
- Fat free gelatin powder contains no artificial sweeteners and no high fructose corn syrup
- Individually packaged in a sealed pouch
- Gelatin dessert is easy to make — just stir the mix with boiling and cold water and refrigerate
Lemon Gelatin Dessert Mix
Jell-O Lemon Instant Gelatin Mix is an easy to make lemon flavored dessert. Perfect for cooling off on a hot day, this mouthwatering treat delivers the classic refreshingly sweet and citrusy lemon taste you know and love. With no artificial sweeteners and no high fructose corn syrup and fat free, this dessert is one you can feel good about sharing with your family. This 6 ounce package makes eight 1/2-cup servings so you can prepare enough for the whole family. It's easy to make a tasty dessert for kids or adults Simply mix the lemon flavored gelatin mix with boiling water, stir in cold water and refrigerate until set.
Nutrition Facts
| Serving Size : |
0.13GRM |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
80
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
0g
|
0%
|
| Saturated Fat |
Amount Per serving
0g
|
0%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Sodium |
Amount Per serving
125mg
|
5%
|
| Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Carbohydrate |
Amount Per serving
19g
|
7%
|
| Dietary Fiber |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Sugars |
Amount Per serving
19g
|
0%
|
| Added Sugars |
Amount Per serving
19g
|
38%
|
| Protein |
Amount Per serving
2g
|
0%
|
| Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, SODIUM CITRATE, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
Directions
2 cups boiling water 2 cups cold water.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
Stir in cold water.
Refrigerate 4 hours or until firm. Makes 8 (½-cup) servings.
Speed-Set Method: Dissolve gelatin mix in 1½ cups boiling water.
Add ice to 1 cup cold water to make 2½ cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.
Refrigerate 30 to 90 min. or until firm.
Jigglers.
Makes 24 Servings.
Add 2½ cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan.
Refrigerate 3 hours or until firm.
DIP bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters.
To Add Fruit: Refrigerate dissolved gelatin 1-½ hours or until thickened. Stir in 1-½ to 3 cups chopped fruit (well drained if using canned). Refrigerate 4 hours or until firm.
Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
JELL-O Grape Cups. Prep: 15 min. 1 Serves: 8
1-½ cups boiling water 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin Ice cubes.
1 cup cold water 1-½ cups seedless green grapes, cut in half
Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. Add ice to cold water to make 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 30 min. or until slightly thickened. Stir grapes into gelatin; spoon into 8 dessert glasses. Refrigerate 1 hour or until firm.
About the Producer
Kraft Heinz Foods Company
