Turkey Pepperoni
BHA, BHT with citric acid added to help protect flavor. Fat reduced from 13 g to 3.5 g and calories reduced from 141 to 70 per 16 slices. Gluten free. 73% lower fat. 50% fewer calories. 73% lower fat, 50% fewer calorie than USDA data for pepperoni. Inspected for wholesomeness by U.S. Department of Agriculture. boarshead.com.
Nutrition Facts
Serving Size : |
16slices |
Servings Per Container : |
4.5 |
|
Calories |
Amount Per serving
70
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3.5g
|
5%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
420mg
|
18%
|
Potassium |
Amount Per serving
150mg
|
4%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
0%
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
10g
|
0%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
0mg
|
2%
|
Turkey, Salt, Contains 2% or Less of Dehydrated Granulated Garlic, Dextrose, Natural Flavorings, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium, Sodium Nitrite, BHA, BHT, Citric Acid.
Directions
Refrigerate after opening.
Tear to open. Zip to reseal.
About the Producer
Brunckhorst Co.