Ground Turkey, Organic, Free Range, 93%/7%
Ground turkey with natural rosemary flavor. Certified Organic: Quality Assurance International. USDA Organic. Certified Organic by Quality Assurance International. 97% lean. 7% fat. Family owned since 1939. Raised on organic vegetarian feed. No added antibiotics, hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in turkey. www.fosterfarms.com. California family raised. Hatched, raised and harvested in the USA.
Nutrition Facts
| Serving Size : |
4oz. |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
150
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
8g
|
10%
|
| Saturated Fat |
Amount Per serving
2g
|
10%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
80mg
|
27%
|
| Sodium |
Amount Per serving
90mg
|
4%
|
| Potassium |
Amount Per serving
270mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
0g
|
0%
|
| Dietary Fiber |
Amount Per serving
0g
|
0%
|
| Total Sugars |
Amount Per serving
0g
|
0%
|
| Added Sugars |
Amount Per serving
0g
|
0%
|
| Protein |
Amount Per serving
20g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
1.3mg
|
8%
|
Organic Turkey, Organic Natural Rosemary Flavor.
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Always use a meat thermometer to determine the temperature. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only.
Keep refrigerated or frozen.
About the Producer
Foster Farms
