Pizza, Brick Oven Crust, Spinach & Roasted Mushroom
Mozzarella Cheese, Spinach, Roasted White and Baby Portabella Mushrooms with a Creamy Onion Sauce. Contains bioengineered food ingredients. Freschetta - Kitchen fresh pizza. Cook as directed. Real seal. Product identification code. Inspired by the brick ovens of Italy. A fire-baked, square-cut masterpiece. Crispy on the outside and tender on the inside. Made from scratch - Kitchen Fresh Pizza. www.sfiprogram.org. how2recycle.info. www.freschetta.com. Questions or comments? Please contact us at: 1-866-FRESCHETTA (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative. Certified Sourcing. www.sfiprogram.org. how2recycle.info.
Nutrition Facts
| Serving Size : |
0.2pizza |
| Servings Per Container : |
5 |
|
| Calories |
Amount Per serving
260
|
% Daily Value
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
10g
|
Daily Value
13%
|
| Saturated Fat |
Amount Per serving
3.5g
|
Daily Value
18%
|
| Trans Fat |
Amount Per serving
0g
|
Daily Value
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
Daily Value
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
20mg
|
Daily Value
6%
|
| Sodium |
Amount Per serving
630mg
|
Daily Value
27%
|
| Potassium |
Amount Per serving
260mg
|
Daily Value
6%
|
| Total Carbohydrate |
Amount Per serving
33g
|
Daily Value
12%
|
| Dietary Fiber |
Amount Per serving
2g
|
Daily Value
8%
|
| Total Sugars |
Amount Per serving
8g
|
Daily Value
0%
|
| Added Sugars |
Amount Per serving
1g
|
Daily Value
2%
|
| Protein |
Amount Per serving
10g
|
Daily Value
0%
|
| Calcium |
Amount Per serving
200mg
|
Daily Value
15%
|
| Iron |
Amount Per serving
2mg
|
Daily Value
10%
|
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Whey, Spinach, Mushrooms, Baby Portabella Mushrooms, Vegetable Oil (Soybean, Olive and/or Canola Oil), Roasted Garlic, Contains 2% or Less of: Yeast, Sugar, Modified Food Starch, Salt, Wheat Flour, Oat Fiber, Guar Gum, Wheat Gluten, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sea Salt, Natural Flavor, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Onion, Mono- and Diglycerides, Spice, Balsamic Vinegar, Soy Flour, Dried Garlic, Sodium Stearoyl Lactylate, Chives, Enzymes (Contains Wheat), L-Cysteine.
Warning
Contains: Contains: wheat, milk and soy.
Directions
Bake: 1. Preheat - Preheat oven to 400 degrees F. 2. Prepare - Remove pizza from box and overwrap. 3. Bake - Bake directly on center rack for 15-19 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 16-20 minutes. Don’t forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quick quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.
Keep frozen.
About the Producer
SFC Global Supply Chain, Inc.
