Signature SELECT Vegetable Spring Rolls - 17.7 Oz
Spring Rolls, Vegetable
Hand-rolled crispy wrappers bursting with colorful, crunchy vegetables & authentic Asian flavor. Per 2 Pieces without Sauce: 150 calories; 1 g sat fat (4% DV); 360 mg sodium (16% DV); 1 g total sugars. Quality guaranteed. Asian inspired. Sweet and sour sauce included. Discover the delicate crunch and savory flavor of this traditional asian-style appetizer. The thin spring roll wrapper is filled with wholesome ingredients, including cabbage, onion, carrot, green onion, vermicelli and mushroom - and just the right amount of authentic asian spices. Hand-rolled and ready to be cooked to crisp perfection, these delightful appetizers taste even better when enjoyed with the enclosed sweet & sour sauce. www.betterlivingbrandsLLC.com SmartLabel: Scan here for more food information.
Serving size | 2 pieces | ||
---|---|---|---|
Servings Per Container | 6 | ||
Amount Per Serving | (+) | ||
Calories | 150 | 0 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 5g | 7% | 0% | |
Saturated Fat 11 | 4% | 0% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 0% | |
Sodium 360mg | 16% | 1% | |
Potassium 98mg | 2% | 0% | |
Total Carbohydrate 22g | 8% | 3% | |
Dietary Fiber 1g | 4% | 0% | |
Total Sugars 1g | |||
Added Sugars (-) | |||
Protein 3g | (-) | (-) | |
Calcium | 2% | 0% | |
Iron | 6% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat, soy.
Cook thoroughly. For food safety and quality, follow these cooking instructions: Cook thoroughly to an internal temperature of 165 degrees F as measured by a thermometer. Open package and remove sauce pouches prior to cooking. Conventional oven: Cook from frozen. 1. Preheat oven to 425 degrees F. 2. Prepare a baking sheet with non-stick oil spray or foil-line. 3. Place 6 spring rolls on the prepared baking sheet (1 inch apart). 4. Place baking sheet on center rack in oven. 5. Bake at 425 degrees F for 7 minutes. 6. Turn spring rolls over and continue to bake 2-4 minutes, until golden brown. 7. Remove spring rolls from oven. 8. Let spring rolls sit 2 minutes before serving. Microwave cooking is not recommended. Since cooking appliances vary, these instructions are guidelines only. Keep frozen.
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