Better breakfasts ahead! Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. Keep your pantry stocked with our gluten-free mix—a weekend breakfast essential—and enjoy tender, fluffy pancakes (or waffles) at a moment's notice. We love them plain, or dressed up with fresh fruit or chocolate chips. A convenient resealable bag makes it easy to portion just the right amount or take it on the go.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- Deliciously light and fluffy
- Fortified with calcium, iron, and vitamin B, and includes 21g of whole grains per serving
- Makes sixteen 4" pancakes and includes directions to make waffles
- Certified Gluten-Free and Non-GMO
- King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource
Pancake Mix, Gluten Free, Classic
Certified Gluten-free by GFCO. gfco.org. Whole Grain: Whole Grain 21 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Fortified with calcium, iron & vitamin B. Non-GMO Project verified. nongmoproject.org. New look! Estd 1790. Deliciously light and fluffy. Make Your Mornings Better: Whip up light and fluffy pancakes, made from the best ingredients, with 21 grams of whole grains per serving. Non-Dairy: See baker's tip. Kingarthurbaking.com. how2recycle.info. Follow us! (at)kingarthurbaking. For information on allergens and cross-contact prevention, visit kingarthurbaking.com/allergen-program. Baker’s Hotline: Call or chat online with our friendly bakers. 855-371-Bake (2253) Kingarthurbaking.com/bakes-hotline. 100% employee owned. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.
Nutrition Facts
| Serving size |
0.33
cup mix
|
|
Servings Per Container
|
about 8
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
180
|
300
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 0.5g
|
|
1%
|
14%
|
|
Saturated Fat 00
|
|
0%
|
30%
|
| Trans Fat 0 |
|
|
| Cholesterol 0mg |
|
0%
|
23%
|
| Sodium 440mg |
|
19%
|
24%
|
| Potassium 80mg |
|
2% |
4% |
| Total Carbohydrate 41g |
|
15%
|
16%
|
| Dietary Fiber 1g |
|
4%
|
4%
|
| Total Sugars 4g |
|
|
|
| Added Sugars 3g |
|
|
|
| Protein 2g |
|
0% |
0% |
| Calcium |
20%
|
30%
|
| Iron |
15%
|
15%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Whole Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Rice Flour, Cane Sugar, Baking Powder (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavors, Salt, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)], Xanthan Gum.
Warning
Contains: Do not eat raw mix, dough, or batter.
Directions
You'll Need: 4 Inch Pancakes: 5; Mix: 1 cup: Large Egg(s); 1 egg; Oil or Melted Butter: 1-1/2 tbsp; Milk: 2/3 cup. You'll Need: 4 Inch Pancakes: 10; Mix: 2 cups: Large Egg(s); 2 egg; Oil or Melted Butter: 3 tbsp; Milk: 1-1/4 cups. You'll Need: 4 Inch Pancakes: 16; Mix: full bag cups: Large Egg(s); 3 egg; Oil or Melted Butter: 4 tbsp; Milk: 2 cups. Directions: 1. Whisk together egg(s), butter or oil, and milk. Whisk cello. Allow batter to sit for 10 minutes to thicken. 2. Heat lightly greased griddle or skillet to medium. 2. Pour batter, a scant 1/4 cup at a time, onto griddle or skillet. Cook until bubbles form on top side; flip and cook until lightly browned (1 to 2 minutes). For Waffles: Prepare batter as directed. Add 1 to 2 additional minutes to the recommended time from your waffle iron's instructions. Baker's Tip: To make nondairy: use oil variation or vegan buttery sticks, with your favorite non-dairy milk.
About the Producer
King Arthur Baking
