Pot Pies, Chicken, Small
Tender white meat chicken. No artificial flavors. 17 g of protein per serving. Per 1 Pie: 610 calories; 15 g sat fat (75% DV); 950 mg sodium (41% DV); 3 g total sugars. No preservatives. No artificial colors. Warm, hearty & delicious. Comfort foods you know and love - ready when you need them! Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan or call 1-800-595-7010 for more food information. Questions or comments, visit us at www.mariecallendersmeals.com- or call 1-800-595-7010.
Nutrition Facts
| Serving Size : |
1pie |
| Servings Per Container : |
4 |
|
| Calories |
Amount Per serving
610
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
36g
|
46%
|
| Saturated Fat |
Amount Per serving
15g
|
75%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
30mg
|
10%
|
| Sodium |
Amount Per serving
950mg
|
41%
|
| Potassium |
Amount Per serving
270mg
|
6%
|
| Total Carbohydrate |
Amount Per serving
55g
|
20%
|
| Dietary Fiber |
Amount Per serving
2g
|
7%
|
| Total Sugars |
Amount Per serving
3g
|
0%
|
| Added Sugars |
Amount Per serving
1g
|
2%
|
| Protein |
Amount Per serving
17g
|
26%
|
| Calcium |
Amount Per serving
30mg
|
2%
|
| Iron |
Amount Per serving
4.8mg
|
25%
|
Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Water, Peas, Modified Corn Starch, Celery, Contains 2% or less of: Onions, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Warning
Contains: Contains: milk, soy, wheat.
Directions
Must be cooked thoroughly. Microwave Oven (Cook only one at a time): Tear off top completely (before microwaving): 1: Open carton at push tab; peel back along perforations and completely tear off top of carton. Cook in carton with top off. For softer crust, slit top crust before cooking. 2: Microwave in open carton on high 5 to 6-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3: Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Conventional Oven for Flakier Crust (Do not prepare in toaster oven): 1: Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2: Cook on baking sheet 50 minutes. Remove carefully; it's hot! 3: Let stand 5 minutes to complete cooking. 4: Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust will be golden brown and steam rising from filling. Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen, microwaveable.
About the Producer
Conagra Brands
