Frozen Sheets Pastry Dough
Think of Pepperidge Farm Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love.
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Pepperidge Farm Puff Pastry Sheets 2 Count - 17.3 Oz
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| Calories | Amount Per serving 150 | 0% | ||||
|---|---|---|---|---|---|---|
| Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Total Fat | Amount Per serving 10g | 13% | ||||
| Saturated Fat | Amount Per serving 5g | 25% | ||||
| Trans Fat | Amount Per serving 0g | 0% | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 0mg | 0% | ||||
| Sodium | Amount Per serving 140mg | 6% | ||||
| Potassium | Amount Per serving 10mg | 0% | ||||
| Total Carbohydrate | Amount Per serving 13g | 5% | ||||
| Dietary Fiber | Amount Per serving 1g | 4% | ||||
| Total Sugars | Amount Per serving 1g | 0% | ||||
| Added Sugars | Amount Per serving 1g | 2% | ||||
| Protein | Amount Per serving 2g | 0% | ||||
| Calcium | Amount Per serving 0mg | 0% | ||||
| Iron | Amount Per serving 0.7mg | 4% | ||||
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED COTTONSEED), CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, MALTED BARLEY FLOUR, TURMERIC AND ANNATTO EXTRACTS FOR COLOR.
CONTAINS: WHEAT, SOY.
Warning
Contains: CONTAINS: Gluten Soybean Wheat,
Directions
Thawing Puff Pastry Sheets: That time may vary. Pastry should unfold easily but still be cold after thawing. To thaw at room temperature, remove pastry sheet(s) from the box and outer wrapping. Thaw pastry sheet(s) until the pastry unfolds easily, no more than 40 minutes. To thaw in the microwave, remove 1 pastry sheet from the box and outer wrapping and wrap in a paper towel. Microwave on HIGH for 15 seconds. Turn the pastry sheet over. Microwave for another 15 seconds. If pastry doesn’t unfold easily, microwave for another 5 seconds on each side. Using Puff Pastry Sheets: Unfold pastry on lightly floured surface. Remove parchment paper. Roll, shape, and bake as directed in recipe. Helpful Hints: If pastry cracks when unfolding, sprinkle the crack with water and press the edges together to seal. If thawed pastry sheets become warm and/or sticky after thawing, promptly place in freezer for 5 minutes or refrigerator for 10 to 15 minutes, then use in recipe as directed.
About the Producer
CAMPBELL SOUP COMPANY
Disclaimer
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