Pie, Pumpkin
Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself with this delicious pumpkin pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting holiday flavors any time of year. Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 36-ounce (1,020g) pie with eight recommended servings of 340 calories and 0g of trans fat each. This pie contains egg, milk, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Nutrition Facts
| Serving Size : |
0.12pie |
| Servings Per Container : |
8 |
|
| Calories |
Amount Per serving
340
|
0%
|
| Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Total Fat |
Amount Per serving
14g
|
18%
|
| Saturated Fat |
Amount Per serving
7g
|
35%
|
| Trans Fat |
Amount Per serving
0g
|
0%
|
| Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
| Cholesterol |
Amount Per serving
40mg
|
13%
|
| Sodium |
Amount Per serving
200mg
|
9%
|
| Potassium |
Amount Per serving
100mg
|
2%
|
| Total Carbohydrate |
Amount Per serving
50g
|
18%
|
| Dietary Fiber |
Amount Per serving
1g
|
4%
|
| Total Sugars |
Amount Per serving
31g
|
0%
|
| Added Sugars |
Amount Per serving
30g
|
60%
|
| Protein |
Amount Per serving
3g
|
0%
|
| Calcium |
Amount Per serving
0mg
|
0%
|
| Iron |
Amount Per serving
1.3mg
|
8%
|
Filling: Pumpkin, Sugar, Water, Eggs, Half and Half (Cream, Milk), Modified Corn Starch, Soybean Oil, Spices, Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite).
Warning
Contains: Contains: egg, milk, wheat.
Directions
Baking Directions: Conventional Oven: 1. Preheat oven to 315 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking.
Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.
Keep frozen.
About the Producer
Conagra Brands
