Pancake Mix, Buttermilk, Shake 'n Pour
Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 480 mg sodium (21% DV); 10 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Make 12-15 pancakes. Just add water. www.Bisquick.com. Comments? Save bottle and call 1-800-345-2443, www.Bisquick.com.
Nutrition Facts
Serving Size : |
0.5EA |
Servings Per Container : |
About 5 |
|
Calories |
Amount Per serving
230
|
0%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
3g
|
4%
|
Saturated Fat |
Amount Per serving
1.5g
|
7%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
480mg
|
21%
|
Potassium |
Amount Per serving
0mg
|
2%
|
Total Carbohydrate |
Amount Per serving
45g
|
16%
|
Dietary Fiber |
Amount Per serving
1g
|
5%
|
Total Sugars |
Amount Per serving
10g
|
0%
|
Added Sugars |
Amount Per serving
9g
|
18%
|
Protein |
Amount Per serving
6g
|
0%
|
Calcium |
Amount Per serving
0mg
|
8%
|
Iron |
Amount Per serving
0mg
|
15%
|
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, DATEM.
Product Attributes
Kosher
Warning
Contains: Contains wheat, soy and milk ingredients.,Do not eat raw pancake batter.
Directions
(1) Add 1 1/2 cups cool water to container; Replace lid tightly. (2) Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. (3) Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High altitude (3500-6500 ft): No change).
Refrigerate batter up to 3 days.
About the Producer
General Mills Sales