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Short Cut Chicken Ramen with Mushrooms, Kimchi & Egg

Name: Short Cut Chicken Ramen with Mushrooms, Kimchi & Egg
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 (8 oz) pkg sliced white mushrooms; 8 oz cooked chicken (shredded); 2 hard-cooked egg, peeled; 2 (3 oz) pkgs instant ramen noodle soup, chicken flavor; 1 cup kimchi; 1 tbsp neutral vegetable oil; 1/4 tsp salt; 1/4 tsp black pepper