Green Salad with Lentils, Cranberries, Almonds, Goat Cheese & Balsamic

Name: Green Salad with Lentils, Cranberries, Almonds, Goat Cheese & Balsamic
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: ½ cup almonds, sliced; 2 avocados; ½ cup balsamic vinaigrette; ½ cup dried cranberries; 1 English cucumber; 1 (4 oz) log goat cheese; 2 pints grape tomatoes; 2 (15 oz) cans lentils; 1 (10 oz) bag shredded carrots; 2 (5 oz) pkgs spring mix (mixed greens); 2 yellow bell peppers