Arugula Salad with Pan-Fried Chicken, Butternut Squash, Apple & Feta

Name: Arugula Salad with Pan-Fried Chicken, Butternut Squash, Apple & Feta
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (5 oz) pkg baby arugula; ½ small butternut squash; ¾ lb chicken breasts, boneless skinless; ½ (4 oz) pkg crumbled feta cheese; 1 Granny Smith apple; 1 tbsp apple cider vinegar; ½ tsp black pepper; 1 pinch crushed red pepper; 2 tsp Dijon mustard; 7 tsp extra virgin olive oil; ½ tbsp pure maple syrup; ¾ tsp salt; 1 tsp thyme, dried