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Butternut Squash Soup with Pumpkin Seeds & Arugula-Apple Salad

Name: Butternut Squash Soup with Pumpkin Seeds & Arugula-Apple Salad
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: ½ (5 oz) pkg baby arugula; 1 small butternut squash; 16 fl oz chicken or vegetable broth; 1 Gala apple; 2 cloves garlic; ⅛ cup pumpkin seeds; ½ medium yellow onion; ½ tbsp balsamic vinegar; 0.31 tsp black pepper; 2 ½ tbsp extra virgin olive oil; ¼ tsp pure maple syrup; ⅝ tsp salt