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Cinnamon Rolls

Ingredients: 

Dough:

1 cup plus 2 tablespoons warm low fat milk (microwave and stir until warm but not hot to the touch)
3 Tbs canola oil
1/2 cup Lucerne® egg substitute (2 large eggs, beaten, can be substituted)
1/3 cup granulated sugar
2 1/2 cups whole wheat flour
1 1/2 cups unbleached white flour
1 tsp salt
4 tsp active dry or rapid rise yeast

 

Filling:

3/4 cup packed dark brown sugar
2 Tbs ground cinnamon
1/4 cup Lucerne® whipped butter or margarine with 7 grams fat per tablespoon

Icing:

1/2 cup Lucerne® 1/3 Less Fat cream cheese
1/2 tsp vanilla extract
1 cup powdered sugar