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Alessi Alla Milanese Style With Saffron Risotto - 8 Oz
Milanese style with saffron and Italian arborio rice. Italy is Europe's largest producer of rice. The wetlands and cool temperatures of the Lombardi region harbor the ideal conditions for lush rice fields. Resourceful Italians combined rice with many other items common a dish they lay claim to. It is to their area and developed known as risotto. Rich, creamy risotto is one of Northern Italy's gastronomic delights. The key ingredient in authentic risotto is the shore thick grained rice known as Arborio. This rice is the perfect grain risotto because its texture and cooking properties allow it to retain firmness throughout preparation. Risotto should always be prepared al dente which means tender yet firm lone bite. Alessi Risotto ago Milanese is the classic risotto dish of Arborio rice is coupled with saffron, the world's not expensive spice. This robust, intensely flavored dish is the most highly regarded of all risottos and is may served with meats cooked M a red or wine sauce like Osso Buco. www.alessifoods.com. Try our other authentic risottos and buon appetito!
Nutrition Facts, heading | ||
| ||
Amount per serving Calories180 | ||
% Daily Value* | ||
Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 710mg daily value31percent, | ||
Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 16mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 65mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. In a large saucepan with tight fitting lid bring 2-1/2 cups (20 oz) of water to a boil. 2.Add 1 tbsp of butter and entire package of Alessi Risotto. Stir while boiling for one minute. 1.Cover saucepan tightly. Reduce heat to simmer and cook undisturbed for 18 minutes. 4. Remove from heat and allow to cool uncovered for 3 minutes. Fluff and serve.
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