Dee Andronico's Herb Dressing
With the incorporation of fresh apples, golden raisins, crunchy walnuts, and Kassen cheese, Dee's Herb Stuffing offers a tasty twist on the classic tried and true stuffing. Yields 4 Servings |
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1 (14-16-ounce package) Pepperidge Farm Stuffing Mix |
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1/2 cup golden raisins, soaked |
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1 cup chopped onion |
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1 cup chopped celery |
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1/4 cup grated carrot |
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1 stick clarified butter |
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4 tablespoons chopped parsley |
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1 Red Delicious apple, peeled, cored and chopped |
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1/4 cup walnuts, coarsely chopped |
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1/4 cup Kasseri Cheese (or Parmesan) |
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1 cup chicken stock |
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| 1 |
Soak raisins in hot water for 30 minutes, to plump. Drain. Saute onion, celery and carrots in butter until mixture sweats. Add the chopped parsley. |
| 2 |
In a large bowl, combine all ingredients except chicken stock. Moisten ingredients with the chicken stock until desired consistency is reached. Use to stuff your turkey, or bake in a casserole dish in a 325F oven until the stuffing is crispy on the outside. |
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recipe from: 11/3/08
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