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| Rigatoni With Wild Planet Albacore Tuna, Lemon & Olive |
Prep Time: 00:10 Cook Time: 00:30 Wait Time: 00:00
Serves 4
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2 cans Wild Planet Wild Albacore Tuna (5 Oz. Each), Undrained |
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½ lb Rigatoni Or Other Dried Pasta |
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¼ cup Olive Oil |
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1 cup Red Onion, Thinly Sliced |
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1 Lemon Zest, Grated |
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2 tsp Lemon Juice |
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4 tsp Garlic, Minced |
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2 tsp Capers, Rinsed Well And Drained |
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12 Kalamata Olives, Pitted And Quartered |
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Salt |
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Black Pepper, Freshly Ground |
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2 Tbl Parsley, Chopped |
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Place Wild Albacore Tuna and juices from the cans into a large bowl. Flake with a fork to separate tuna into bite size pieces. |
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Cook the rigatoni in a large pot of generously salted water following the package instructions, drain. Meanwhile, heat the olive oil in a medium saute pan over high heat. Add the onions and cook, stirring frequently, until tender and lightly browned. |
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Stir in the lemon zest and juice, garlic, capers, olives and tuna with its juices. Heat through and season with salt and pepper to taste. |
| 4 |
Toss the tuna sauce with the cooked rigatoni and sprinkle with the parsley. |
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